Indian chocolate milk tea(yin du qiao ke li nai cha )

Indian chocolate milk tea

Introduction:

"Milk tea, called Chai in Hindi, is pronounced from Cantonese. According to the classification of Chinese tea, it belongs to fermented black tea. Different from traditional Chinese black tea, it is processed by chopping tea and drinking with milk and sugar. Milk tea itself can be divided into high and low: the high one is called masala Chai, and fresh milk is added with a variety of spices such as cardamom, fennel, cinnamon, clove and pepper. Just imagine, sunny, quiet years, you sit in the teahouse, enjoy a cup of rich authentic milk tea, feel wonderful life

Production steps:

Step 1: add the water to the milk pot, heat it to boil, add the broken cinnamon, and then add the crushed cardamom.

Step 2: add black tea, cook for 1 minute, then add the same amount of milk with water, boil, continue to cook for 30 seconds - 1 minute, the tea soup becomes thick.

Step 3: filter the tea and add the chocolate syrup.

Step 4: note that if you don't have chocolate syrup, you can use ordinary syrup and melted chocolate instead. Now mix the milk tea well and you can enjoy it~~

Materials required:

Milk: 200ml

Chocolate syrup: right amount

Black tea: two small bags

Almonds: optional

Fresh cream: optional

Cocoa powder: moderate

Cinnamon: moderate

Cardamom: right amount

Sugar: right amount

Note: if you like, you can add a little whipped cream, sprinkle some cocoa powder or almond slices. In short, milk tea is a creative and changeable drink, you can try many changes~~

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Yin Du Qiao Ke Li Nai Cha