Radish and crucian carp soup(luo bo ji yu tang )

Radish and crucian carp soup

Introduction:

"Originally, I was very envious of the" bright and clean "life in the book, as well as those" farming and reading people. ". Now I know that it's very difficult to make the windows bright and clean, because I wiped the French windows two days ago, and I was so tired that I suffered from backache. But no matter how tired you are, you have to be a gourmet. The weather here suddenly dropped by 10 degrees. I took out my duvet and hot water bag and prepared for the winter. ha-ha! On a cold day, the most delicious thing is soup. A mouthful of it can warm the whole body. Besides, this kind of love soup will surely warm the heart of the person you love most. "

Production steps:

Materials required:

Crucian carp: 600g

White radish: 300g

Ginger: a small piece

Oil: right amount

Salt: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: Original

Chinese PinYin : Luo Bo Ji Yu Tang