Sichuan mixed sauce(chuan wei za jiang )
Sichuan mixed sauce
Introduction:
Production steps:
Materials required:
Fat and lean pork: one jin
Rice noodles: proper amount (noodles)
Vegetables: moderate
Cooking wine: moderate
Soy sauce: right amount
Ginger: right amount
Garlic sauce: right amount
Garlic: right amount
Bean paste: right amount
Sugar: right amount
Zanthoxylum bungeanum: right amount
matters needing attention:
Production difficulty: ordinary
Technology: Sauce
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Chuan Wei Za Jiang
Sichuan mixed sauce
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