Small wonton with fresh meat(xian rou xiao hun tun )

Small wonton with fresh meat

Introduction:

"The stuffing of small wonton is usually pure meat, but the seasoning is very light, so it is suitable for a simple meal in summer. Qingshui small wonton is a favorite of our family. There is no egg skin or laver. What we eat is the salty and fresh original flavor. "

Production steps:

Materials required:

Fresh meat: moderate

Small wonton skin: right amount

Salt: right amount

Cooking wine: moderate

Water: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Xian Rou Xiao Hun Tun