Chicken wings(gui fei ji chi )

Chicken wings

Introduction:

"It's the season of Osmanthus blossoming again. I didn't know there was such a large osmanthus field in my backyard. A few days ago, Mr. Lou and I went through the park to smell the fragrance and wanted to pick some. I'm sorry to give up. I didn't expect that the next morning, my mother picked a lot of osmanthus flowers for me and put them in my bedroom. I was so happy that I got up early the next day and picked a lot of them back I like the fragrance of osmanthus... Every time I cook wine, I put some.. My mother went to pick a big box full yesterday and came back to bask in it... The whole world is full of its fragrance, drunk feeling. A few days ago, I saw the news of maggots in KFC chicken wings. I was deeply shocked, so I won't give little Qiqi to eat these garbage in the future. But the child won't understand your painstaking efforts. In order not to let him think I'm a bad numb, I can only make his favorite chicken wings in different ways.. Today, he said it's also very delicious. "

Production steps:

Step 1: prepare all the necessary ingredients. I bought the winter bamboo shoots in the supermarket, which is generally available in large supermarkets...

Step 2: slice the peeled bamboo shoots

Step 3: put the cleaned chicken wings into the plate, add a little salt, monosodium glutamate and sugar, pour in proper amount of cooking wine, mix well and marinate for about 10 minutes

Step 4: add proper amount of water into the pot, bring to a boil, pour in bamboo shoots, add a little salt, stir well, remove impurities..

Step 5: blanch for about one minute until it is broken, remove it, drain and set aside

Step 6: peel and slice ginger

Step 7: start the pan with oil, add rock sugar, stir fry for a while with medium heat until the rock sugar melts

Step 8: pour in the marinated chicken wings, stir fry until it is colored..

Step 9: pour in a little cooking wine to improve the taste, sprinkle with ginger slices, and then add the boiled bamboo shoots

Step 10: Sprinkle with ginger slices, and then put in the boiled bamboo shoots

Step 11: pour in proper amount of water, add a little salt, mix well and season

Step 12: cover and bring to a boil over low heat for about 10 minutes until the ingredients are well cooked..

Step 13: Uncover and drizzle in a little soy sauce

Step 14: Sprinkle with scallion and stir fry over high heat until juicy...

Step 15: turn off the heat and put the stewed dishes on the plate..

Step 16: I also sprinkled some Osmanthus fragrans specially. It tastes delicious...

Materials required:

Chicken Wings: 10

Winter bamboo shoots: 35g

Ginger: 10g

Scallion: 2G

Rock sugar: 25g

Salt: 3G

MSG: right amount

Veteran: 2ml

Cooking wine: 6ml

Edible oil: right amount

Note: there's nothing special to tell you. I've already said it in detail in the menu.. Ask me if you don't know

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Gui Fei Ji Chi