Braised chicken with zucchini(xi hu lu men ji kuai )

Braised chicken with zucchini

Introduction:

"Although it's a kind of happiness to put three dishes and four bowls on the table, the hot and fragrant pot of miscellaneous stew is also quite satisfying. It's like this: the night before, please cut and marinate the chicken and let it refrigerate. All vegetables are also washed and cut, put into fresh-keeping bags and refrigerated. The next day, when I got home from work, I immediately cooked the rice in an electric cooker. Then stir fry vegetables, put meat, cover the pot, you can go to change clothes, take a bath. If you don't eat it, then Kwai cook it, and wait for it to be served. It's still warm, and meat, vegetables, nutrition and hardcore dinner are really good for summer.

Production steps:

Materials required:

Chicken leg: 2

Onion: 1

Zucchini: 1

Scallion: 1 / 4 root

Ginger: 1 teaspoon

Mashed garlic: 1 teaspoon

Bean paste: 2 teaspoons

Oyster sauce: 1 teaspoon

Sugar: 1 / 2 spoon

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xi Hu Lu Men Ji Kuai