Honey cream cake(feng mi dan nai xiao dan gao )

Honey cream cake

Introduction:

"The sweetness of milk fragrance is not warm, not hot and not publicized, but it is full of this flavor, lighting up the taste buds of the whole night..."

Production steps:

Materials required:

Low powder: 80g

Sugar: 40g

Honey: 40g

Eggs: 2

Light cream: 15g

Butter: 15g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Feng Mi Dan Nai Xiao Dan Gao