Black pepper taro ball(hei hu jiao yu ni qiu )

Black pepper taro ball

Introduction:

"The last time I ate taro balls in a Hong Kong Style Tea Restaurant, I was very impressed. Although there is no taro at home, it's the same with a pan ~ ~ this time, I decided to make it myself. I decided to replace the sauce with my favorite black pepper flavor."

Production steps:

Materials required:

Taro: 2

Green pepper: right amount

Salt: 1 teaspoon

Pepper: right amount

Ketchup: 2 teaspoons

Sugar: half a teaspoon

Starch: right amount

Raw soy sauce: half spoon

Onion: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Hei Hu Jiao Yu Ni Qiu