Stir fried clams with chili sauce(la chao hua ha )

Stir fried clams with chili sauce

Introduction:

Production steps:

Step 1: put the clam in the light salt water, spit out the sediment and wash it.

Step 2: slice onion and ginger, and chop pepper.

Step 3: after the pot is hot, add proper amount of oil. After the oil is hot, add hot pepper to fry the flavor.

Step 4: put ginger slices, scallions, and saute until fragrant. Pour in the clams.

Step 5: stir fry a few times, cover the pot and simmer for a while.

Step 6: after the clams are basically open, add cooking wine, stir fry, and season with salt.

Materials required:

Clam: one jin

Dried pepper: 3

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Proper amount of oil

Salt: right amount

Precautions: 1. After the clams are basically opened, they are seasoned and out of the pot. After a long time, the clam meat will shrink and become old ~ ~ 2. Don't put too much salt, otherwise it will damage the clam's taste~~

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : La Chao Hua Ha