Cocoa toast(ke ke tu si )

Cocoa toast

Introduction:

"Most of the time, the bread is eaten up by a family of three before they have time to take photos. They think that the next time they do it, it will be the same ~ ~ ~ ~ cocoa toast has the smell of chocolate. The bread is soft and tastes more comfortable than the bakery, so when they have time to make it, it's not for taking photos, but for satisfying the taste."

Production steps:

Materials required:

High gluten flour: 350g

Cocoa powder: 25g

Fine granulated sugar: 45g

Milk powder: 20g

Water: 180g

Yeast: 4G

Salt: 3G

Egg liquid: 40g

Butter: 35g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Ke Ke Tu Si