Chili leaf slice soup(la jiao ye rou pian tang )

Chili leaf slice soup

Introduction:

"This year, there are so many choices in the market near my home. I can eat fresh fern, Chinese toon and pepper leaves. Using pepper leaves to make soup, with the fragrance of pepper, sweet, fresh, greasy, taste particularly good. In Baidu search, it turns out that pepper leaf has the effect of expelling cold, nourishing blood and strengthening stomach. Often eating it can expel cold and warm stomach, remove dampness and strengthen spleen, and enhance appetite, especially for deficiency cold stomachache. Pepper leaves also contain vitamins, minerals, often eat, and Liver eyesight, weight loss beauty and other health functions. It seems that we should eat more in the future. "

Production steps:

Materials required:

Pepper leaf: 250g

Plum willow meat: 100g

Ginger: 2 tablets

Chicken juice: 1-2 tbsp

Salt: 1-2 teaspoons

Raw meal: 1 teaspoon

Sesame oil: 2 tbsp

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : La Jiao Ye Rou Pian Tang