Sesame sponge cake
Introduction:
"It's a zero base cake. It's easy to succeed. It's also simple. When I first came into contact with baking, this cake gave me a lot of confidence
Production steps:
Step 1: weigh all kinds of materials for standby.
Step 2: beat the eggs into a water-free and oil-free bowl and add a few drops of white vinegar.
Step 3: add the sugar.
Step 4: beat the egg with a beater until it drips into the basin. If it doesn't disappear quickly, it's OK.
Step 5: sift the low gluten flour in three times, turn and mix evenly each time, and then sift in the next time.
Step 6: mix up and down evenly.
Step 7: brush the pan with vegetable oil.
Step 8: pour the batter into the baking pan.
Step 9: Sprinkle sesame seeds.
Step 10: put it in the oven at 180 degrees and heat it up and down for 20 minutes.
Materials required:
Eggs: 6
Low gluten flour: 200g
Fine granulated sugar: 100g
Corn oil: 50g
White vinegar: a few drops
Note: the low powder is sifted in several times for better mixing uniformity.
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Zhi Ma Hai Mian Dan Gao
Sesame sponge cake
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