Matcha strawberry Dafu(mo cha cao mei da fu )

Matcha strawberry Dafu

Introduction:

"There is no bean paste at home, so we use the existing honey red beans. It's a little difficult to wrap them, but the taste is different ~ ~"

Production steps:

Step 1: knead glutinous rice flour, Matcha powder, sugar and water into a ball

Step 2: cover with plastic wrap and microwave for 2 minutes

Step 3: crush the honey beans slightly, wash the strawberries and remove the leaves, apply a little oil on the hands to prevent sticking, and divide the slightly cooled glutinous rice into small dosage forms

Step 4: wrap strawberries in honey beans

Step 5: wrap the strawberries with Matcha dough and spread a little dry starch on the outside.

Materials required:

Strawberry: moderate

Glutinous rice flour: right amount

Matcha powder: 1 teaspoon

Honey red bean: moderate amount (bean paste)

Water: moderate

Sugar: small amount

Olive oil: small amount

Dry starch: small amount

Note: 1. This dessert is cold, strawberries can not be heated, so take the method of microwave glutinous rice dough, save time and easy to use, glutinous rice dough is hot when it comes out, pay attention to cool a little and then deal with, hand oil is an effective way to solve the problem of anti stick. 2. Honey red bean can be replaced by bean paste. Honey red beans are sweet, so a small amount of sugar in the skin is OK, so the Dafu flavor is fresh. Strawberry flavor sets off the sweetness of honey red beans. 3. The taste of microwave glutinous rice skin is very elastic and Q, simple and convenient, which is necessary for home;);)

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Mo Cha Cao Mei Da Fu