Fried shredded pork with pickled vegetables and beans(xian cai dou jiao chao rou si )
Fried shredded pork with pickled vegetables and beans
Introduction:
Production steps:
Materials required:
Shredded meat: 300g
Pickles: 340g
Beans: 700g
Oil: right amount
Salt: right amount
Soy sauce: moderate
Cooking wine: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xian Cai Dou Jiao Chao Rou Si
Fried shredded pork with pickled vegetables and beans
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