Vegetable soup(shu cai tang )

Vegetable soup

Introduction:

"I like to drink this kind of vegetable soup. I'm tired of making soup every day, so I'd like to drink some vegetable soup instead of nutrition. There are soup made of big bones and sweet vegetables."

Production steps:

Step 1: materials above

Step 2: heat the oil in the pan and pour in the broken eggs

Step 3: add the tomato and stir fry

Step 4: Boil the soup and add the cabbage

Step 5: pour in the scrambled eggs

Step 6: bring to a boil, lower the heat, cook for 10 minutes, add salt and chicken powder

Materials required:

Soup: 600cc

Korean food: moderate

Tomato: moderate

Eggs: 2

Salt: right amount

Chicken powder: right amount

Sesame oil: appropriate amount

Note: can also be cooked with cauliflower, is also very good taste

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Shu Cai Tang