Baked crab with ginger and scallion(jiang cong ju hua xie )

Baked crab with ginger and scallion

Introduction:

"Last week, I went to Chongqing for business. My friend said to try the seafood in Chongqing, hehe. Forget it. When you go to Chongqing, you have to eat authentic Chongqing food. Seafood, I come back to eat. Chongqing hot pot, delicious, in fact, not too spicy. I see a fat crab on sale tonight. It's bigger than before. Let's bake it with ginger and onion. I love crabs. I can eat anything. "

Production steps:

Materials required:

Crab: Four

Ginger: right amount

Scallion: right amount

Garlic: right amount

Salt: right amount

Cooking wine: moderate

Starch: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Cong Ju Hua Xie