Fried meat and onion(jia chang cai jian rou chao yang cong )

Fried meat and onion

Introduction:

Production steps:

Step 1: clean the pork and then use kitchen paper to absorb the water.

Step 2: slice the pork and marinate for a while.

Step 3: heat a little oil in a non stick pan, and then fry the pork slices in the pan.

Step 4: fry pork slices until golden. Then remove and drain the oil.

Step 5: fry pork slices until golden. Then remove and drain the oil.

Step 6: slice the onion.

Step 7: put the onion in the frying pan.

Step 8: clean the pork and then use kitchen paper to absorb the water.

Step 9: add a little salt and chicken essence, stir fry quickly and evenly, cut off the onion and serve.

Step 10: complete the "fried meat fried onion". The smell of pork, the smell of onion. It's a good match for meat and vegetables.

Materials required:

Streaky pork: moderate

Onion: right amount

Salt: right amount

Chicken essence: a little

Note: warm tips: 1) everything with onion cooking, remember, the onion pot quickly stir fry a few times. Because it was too cooked, it lost the sweet taste and crisp taste of onion! 2) If you want to cut the meat very thin, you can put the meat into the quick-frozen layer and freeze it for some time. When the meat has a certain hardness, you can cut it. In this way, it will be easier to slice the meat.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion

Chinese PinYin : Jia Chang Cai Jian Rou Chao Yang Cong