Fried cuttlefish with onion
Introduction:
Production steps:
Materials required:
Cuttlefish: 3
Onion: half
Green pepper: 3
Ginger: half a piece
Edible oil: 50ml
Salt: 2G
Cooking wine: 20ml
Soy sauce: 5ml
Dried pepper: 3
Chicken essence: a little
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Yang Cong Chao Mo Yu
Fried cuttlefish with onion
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