Steamed red rice fish(xiang zheng hong mi yu )
Steamed red rice fish
Introduction:
Production steps:
Materials required:
Fish: right amount
Red rice: right amount
Salt: right amount
Cooking wine: moderate
Chili powder: appropriate amount
Chicken essence: appropriate amount
Tea seed oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one day
Taste: slightly spicy
Chinese PinYin : Xiang Zheng Hong Mi Yu
Steamed red rice fish
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