Three color pineapple bun(san se bo luo bao )

Three color pineapple bun

Introduction:

Production steps:

Materials required:

GAOJIN powder: 240g

Low gluten powder: 60g

Sugar: 54 G

Water: 175 ml

Yeast: 6 g

Salt: 6 g

Milk powder: 12g

Whole egg: 30g

Butter: 30g

Powdered sugar: 40g

Egg yolk: 1

Cocoa powder: 1 / 2 teaspoon

Matcha powder: 1 / 2 teaspoon

Raisins: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : San Se Bo Luo Bao