Scrambled egg with tomato(xi hong shi chao ji dan )

Scrambled egg with tomato

Introduction:

"It's a simple dish. My daughter likes to use it with rice."

Production steps:

Step 1: break up the eggs

Step 2: wash the tomatoes and cut them into pieces

Step 3: put vegetable oil into the pot, pour in the eggs, stir fry the tomato under the eggs

Step 4: stir fry with garlic and salt,

Step 5: add chicken essence to the pot

Materials required:

Tomatoes: right amount

Eggs: right amount

Garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1, you can also fry the eggs after Sheng, and then stir fry tomatoes. But I not only save time, but also make tomatoes and eggs fully blend, taste better. 2. You can add sugar according to your preference. I think it's better to eat less sugar. 3. Most people can make this dish, but the key is to use garlic to make it delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xi Hong Shi Chao Ji Dan