Clam and balsam pear soup(ha li ku gua tang )
Clam and balsam pear soup
Introduction:
"There is always high temperature in Guangdong during this period of time. I have no appetite to eat. Boiling bitter gourd soup can reduce the fire."
Production steps:
Materials required:
Bitter gourd: one
Clam: 500g
Coriander: 2-3
Salt: a little
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: bitter
Chinese PinYin : Ha Li Ku Gua Tang
Clam and balsam pear soup
-
-
Sponge gourd and potato spareribs soup
Sponge gourd and potato spareribs soup. Si Gua Tu Dou Pai Gu Tang
Views: 6 Time 2021-03-14 -
Rice with red dates and glutinous rice
Rice with red dates and glutinous rice. Hong Zao Nuo Mi Fan
Views: 6 Time 2021-03-14 -
[trial report of black garlic by the sea] tomato, black garlic and mushroom noodles
[trial report of black garlic by the sea] tomato, black garlic and mushroom noodles. Da Hai Bian Hei Suan Shi Yong Bao Gao Fan Qie Hei Suan Xiang Gu Mian
Views: 6 Time 2021-03-14 -
-
Carrot and grape juice
Carrot and grape juice. Xiao Shu Kai Wei You Zhi Ke Hu Luo Bo Pu Tao Zhi
Views: 9 Time 2021-03-14 -
-
Stewed chicken with mushroom
Stewed chicken with mushroom. Mo Gu Dun Ji Kuai
Views: 10 Time 2021-03-14 -
Another wonderful use of non stick pot -- apricot biscuit
Another wonderful use of non stick pot -- apricot biscuit. Bu Zhan Guo De You Yi Miao Yong Xing Yuan Bing Gan
Views: 7 Time 2021-03-14 -
-
