Potatoes don't rot(tu dou bu lan zi )

Potatoes don't rot

Introduction:

Production steps:

Materials required:

Flour: right amount

Potatoes: moderate

Clear soup: proper amount

Edible oil: right amount

Salt: right amount

Pepper: right amount

Ginger powder: appropriate amount

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Tu Dou Bu Lan Zi