Steamed bacon with salted eggplant(xian qie zi zheng la rou )

Steamed bacon with salted eggplant

Introduction:

"Salted eggplant, steamed bacon, spicy food. Eggplant is one of the rare purple vegetables, and it is also a very common home vegetable on people's table. There are many ways to eat eggplant, such as steaming, frying, boiling, brewing and frying. It can be used with any kind of ingredients and can produce delicious dishes. In the season of eating eggplant, salted eggplant and bean paste are used to steam meat and cured fish. Eggplant steamed cured meat is delicious and appetizers are served

Production steps:

Materials required:

Salted eggplant: moderate

Bacon: right amount

Adjust juice: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xian Qie Zi Zheng La Rou