boeuf bourguignon (hong jiu dun niu rou )

boeuf bourguignon

Introduction:

"& amp; don't be lazy when frying beef. It's the most important thing to fry the beef

Production steps:

Materials required:

Beef: moderate

Potatoes: moderate

Onion: right amount

Red wine: moderate

Tomato sauce: right amount

Garlic: right amount

Salt: right amount

Black pepper: moderate

Fragrant leaves: appropriate amount

matters needing attention:

Production difficulty: Advanced

Technology: stewing

Production time: one hour

Taste: other

Chinese PinYin : Hong Jiu Dun Niu Rou