Microwave corn meal and peach crisp(wei bo zhi yu mi fen tao su )

Microwave corn meal and peach crisp

Introduction:

Production steps:

Step 1: mix corn flour with white flour, add soda powder and mix well.

Step 2: pour the lard into the bowl, add half of the sugar, and rub back and forth in the bowl with a small spoon.

Step 3: break the egg and break it up.

Step 4: add the other half of the sugar, continue to rub; add 1 / 3 of the egg.

Step 5: add 1 / 3 egg liquid, continue to rub and stir.

Step 6: add 1 / 3 egg liquid and mix well. Add the egg liquid in three times.

Step 7: add 2 teaspoons salad oil in two times.

Step 8: pour in the blended flour.

Step 9: mix the flour and lard egg mixture from top to bottom.

Step 10: blend into a smooth dough.

Step 11: divide it into small parts, rub it into a circle at will, press it flat by hand, or use a small mold to make it into various shapes and put it into the baking tray.

The twelfth step: the microwave oven is transferred to a thin barbecue stall in advance, warming up for 8 minutes.

Step 13: put the baking plate into the microwave oven, put it on the stand, and adjust the thin piece of barbecue to 10 minutes.

Step 14: when baking for 3 minutes, see the cake embryo is slightly bulging, take it out, prick a few small eyes with toothpick, and put it into the oven again.

Step 15: continue to bake for 4 minutes, smell the strong smell of corn, cake surface yellow. Time back, take it out.

Step 16: turn it over, put it into the oven again and bake for 3 minutes. The cake is slightly yellow.

In this way, the microwave baking time is 10 minutes

Materials required:

Corn flour: 100g

White flour: 100g

Eggs: 2

Lard: 20g

Salad oil: 2 teaspoons

Soda powder: 1.5g

Sugar: 50g

Note: 1, the amount of soda powder can not be more, a little on the line. Be sure to mix well with the flour, otherwise it will be bitter. 2. Lard and sugar to fully rub, knead well, so that the cake will be crisp.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Wei Bo Zhi Yu Mi Fen Tao Su