Bean curd with minced meat and pickles(jiang cai rou mo dou fu )

Bean curd with minced meat and pickles

Introduction:

"This dish is flavored with Yunnan's Rose sauce pickled turnip. It has unique flavor, bright color, fragrant, sweet, crisp, tender and long aftertaste. Tofu with minced meat and kohlrabi, soft and tender, more salty and fresh. In the summer when there is no appetite, such dishes will definitely increase people's appetite. "

Production steps:

Step 1: cut tofu into small pieces and blanch it in boiling water to remove the beany smell.

Step 2: remove the seeds of red pepper, wash and cut into small cubes, cut the turnip into small cubes, chop the onion, ginger and garlic, cut the scallion leaves, set aside the scallion, and prepare some minced meat.

Step 3: heat the frying pan, add oil to heat, stir fry onion, ginger and garlic until fragrant, add minced meat and stir fry oil.

Step 4: add onion, ginger and garlic and stir fry until fragrant.

Step 5: add turnip and red pepper and stir fry until fragrant.

Step 6: add tofu and stir fry. Add a little water and simmer for one minute.

Step 7: add a spoonful of oyster sauce and a little salt, stir fry well.

Step 8: Sprinkle with scallions before leaving the pot.

Materials required:

Tofu: 300g

Minced meat: 50g

Rose turnip: 20g

Oil: right amount

Salt: right amount

Red pepper: half

Scallion: right amount

Ginger: right amount

Garlic: right amount

Oyster sauce: right amount

Note: kohlrabi heavy salt, this dish salt to put some less. If you like spicy, you can put some pepper.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jiang Cai Rou Mo Dou Fu