Red bean sandbags.(hong dou sha bao )

Red bean sandbags.

Introduction:

"Red bean buns can be used as staple food or as desserts. The main raw materials are red bean buns and flour. They are very delicious, delicate, fragrant and pure in taste, moderate in sweetness. They are rich in vitamin B1, B2, protein and a variety of minerals. They have the functions of enriching blood, diuresis, detumescence and promoting heart activation. They can clear away heat and toxin, strengthen spleen and stomach, diuresis and detumescence, ventilate and remove trouble, etc."

Production steps:

Step 1: dilute the yeast with warm water of about 30 degrees and pour it into the flour

Step 2: stir into flocs with chopsticks

Step 3: knead the dough into a smooth one, warm the hair and let it expand to twice the size

Step 4: take part of the surface to exhaust and knead evenly

Step 5: divide into evenly sized dough

Step 6: roll it into a cake and make a nest

Step 7: prepare red bean paste filling

Step 8: knead part of red bean paste into a ball and put it into the dough

Step 9: close the mouth, pinch it down, reshape it and send it again for about 10 minutes

Step 10: put the steamed bean paste bag into the steamer and steam it with water for 45 minutes

Materials required:

Flour: 500g

Red bean paste: 300g

Yeast powder: right amount

Note: 1: after the bean paste bag is wrapped, put it into the pot for 10 minutes, so that the steamed bean paste bag has a good taste. 2: don't open the lid immediately after steaming, steaming for another two or three minutes

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Dou Sha Bao