Sliced Boiled Chicken(bai qie ji )

Sliced Boiled Chicken

Introduction:

"My mother used steaming to make white cut chicken. Is it because the chicken is too big or because she doesn't think the chicken is tender enough? I tried soaking it in water myself."

Production steps:

Step 1: boil a pot of shrimp eye water and put in a large piece of patted ginger. (shrimp eye water is water boiled to a small bubble, like shrimp eyes)

Step 2: half a chicken first scald its abdomen with hot water, and then put it into the water. The water should cover the chicken.

Step 3: wait for the water to boil, cover the pot, turn off the heat, and simmer for 20 minutes (depending on the size of the chicken, insert chopsticks at the chicken legs, and the chicken will be cooked without blood)

Step 4: take out the chicken.

Materials required:

Half a chicken

Jiang: a large area

Note: Sauce practice: small bowl into the ginger powder, soy sauce, scallion, sprinkle with hot oil. The immersion time is just right, and there is still a little blood in the bone marrow. If you are afraid of strangers, lengthen the time~~

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Bai Qie Ji