A successful light cheese cake(yi ci cheng gong de qing ru lao dan gao )

A successful light cheese cake

Introduction:

"The oven is going to be upgraded from roast meat, roast fish, roast pizza to roast cake ~ ~ finish cleaning the kitchen at 9:30 p.m., run out to buy milk and start making cakes, and finish at 12:00 p.m! Put it in the fridge to demould and prepare to eat early the next day, but when I saw it in the morning, my husband had already dug the round cake into the shape of copper money ~ ~ in short, success. The only thing I don't know is that the cream cheese tastes a little salty. Finally, the cake is sweet and salty, which is a little strange. I'm so angry, but after I succeed, I'll try again. I'm mad. Ha ha

Production steps:

Materials required:

Cream cheese: 150g

Milk: 150g

Eggs: 3

Low gluten flour: 30g

Corn starch: 20g

Sugar: 75g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Yi Ci Cheng Gong De Qing Ru Lao Dan Gao