Chinese hamburger
Introduction:
Production steps:
Step 1: turn on the yeast with proper amount of warm water
Step 2: add yeast to flour
Step 3: add appropriate amount of water and stir to form flocs
Step 4: make a smooth dough
Step 5: ferment to twice the size
Step 6: rub it out again
Step 7: rub long strips and cut them into small pieces
Step 8: round each small dose, flatten it and let it stand for 15 minutes
Step 9: heat the frying pan to 70%, put in the flour cake, and bake until both sides are slightly yellow
Step 10: take it out and cool it in the air. Cut it horizontally from the middle with a knife, leaving the tail not cut
Step 11: wash the vegetables and cut them into small pieces
Step 12: heat the frying pan to 70% heat, add proper amount of oil, stir fry the vegetables, soften and take them out
Step 13: cut the meat into small pieces
Step 14: put the meat into the frying pan and stir fry
Step 15: add a little water
Step 16: add a spoonful of chili sauce and stir well
Step 17: add a spoonful of sugar
Step 18: add a little soy sauce and stir well
Step 19: add the stir fried vegetables and stir fry them evenly
Step 20: add a little salt and monosodium glutamate to taste
Step 21: finally put the stuffing into the steamed bun
Materials required:
Pork: 240g
Vegetables: 230g
Flour: 370g
Yeast: 6 g
Salt: right amount
MSG: right amount
Sugar: right amount
Chili sauce: right amount
Soy sauce: right amount
Note: 1. Do not use lettuce lettuce can also be 2. Water can not be added too much, otherwise the soup will not dry 3. People who do not need teeth can change the skin into steamed
Production difficulty: simple
Technology: stir fry
Production time: one hour
Taste: cumin
Chinese PinYin : Rou Jia Mo
Chinese hamburger
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