Roasted pig tail(xiang kao zhu wei ba )
Roasted pig tail
Introduction:
"A better roast pig tail than the German salted pig hand."
Production steps:
Materials required:
Pigtail: moderate amount
Old brine: proper amount
Hot pepper noodles: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: Maotai flavor
Chinese PinYin : Xiang Kao Zhu Wei Ba
Roasted pig tail
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