Pork sausage with tea(cha ye zhu chang )
Pork sausage with tea
Introduction:
Production steps:
Materials required:
Pig intestines: right amount
Tea: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Cha Ye Zhu Chang
Pork sausage with tea
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