Sauteed Tofu, Home Style(jia chang dou fu )

Sauteed Tofu, Home Style

Introduction:

"This dish of tofu is delicious. I'm sure it's the best tofu I've ever eaten. Looking at the little minced meat in the bowl, I thought, is it too little to stir fry with so much tofu? But after frying, I found that there are so many minced meat. It turns out that the minced meat in the home style tofu I usually eat outside is less than I imagined. Recently, there are many vegetables in mind that I want to cook, but I have no time, so I start to prefer Kwai Chi. However, today's tofu seems simple, but it's not fast. It took about an hour to fry tofu. "

Production steps:

Materials required:

Tofu: 1 piece

Green pepper: 1

Red pepper: 1

Minced pork: right amount

Pixian Douban sauce: right amount

Cooking wine: moderate

Oil: right amount

Chili powder: appropriate amount

Pepper powder: right amount

Ginger: right amount

Garlic: right amount

Water: moderate

Starch: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Jia Chang Dou Fu