Shredded Pork Tripe in Chili Sauce(ma la du si )

Shredded Pork Tripe in Chili Sauce

Introduction:

"During the Chinese new year, every family will prepare some meat that needs time-consuming cleaning and stewing before the new year. The quality of the cold dishes that are put on the table first is very important for the opening of the new year's Eve dinner. Buy some pork tripe, wash it and cook it. You can use it to make hot dishes such as sliced pork tripe and spicy pork tripe. You can also use your favorite red oil and sesame oil to make a cool dish. It will take a few minutes to eat and mix it now. The most important thing is to wash and cook it in advance and make preparations. A good sesame oil can not only mix shredded tripe, chicken, pork and any dish you like, but also be a versatile cooking oil, ha ha

Production steps:

Materials required:

Pork tripe: 1

Scallion: 1

Ginger: 1 piece

Zanthoxylum bungeanum: right amount

Star anise: one

Fragrant leaves: 3 pieces

Cinnamon: one piece

Cooking wine: 15ml

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Ma La Du Si