Fish ball soup with shredded radish(luo bo si yu wan tang )

Fish ball soup with shredded radish

Introduction:

"Fish balls are an indispensable delicacy in Guangdong cuisine. It extracts the essence of fish, and does not need to worry about the fish bone sticking throat, the finished product is white, and the soup is refreshing. It is really suitable for all ages. "

Production steps:

Step 1: buy fish balls off the shelf. Wash peas, wash radish, shred and slice ginger.

Step 2: heat the oil in the pan and put down the peas.

Step 3: put down the shredded radish and stir fry.

Step 4: put a large bowl of water and boil over high heat for 5 minutes.

Step 5: put in fish balls, ginger slices, cooking wine, boil over high heat for 5 minutes.

Step 6: add salt, chicken essence, pepper and scallion.

Materials required:

Fish balls: 300g

Radish: 150g

Peas: 50g

Ginger: 2 tablets

Scallion: 1

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Pepper: right amount

Note: 1. This soup oil as little as possible. 2. You can also put other vegetables, but not more.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Luo Bo Si Yu Wan Tang