Jujube steamed bun with milk flavor(nai xiang zao hua mo )

Jujube steamed bun with milk flavor

Introduction:

"In the hot summer, when I was young, there were waves of wheat rolling, and my mother and I were working in the field with a sickle. There was always a neighbor's aunt carrying a bamboo basket to deliver rice in the field. She always warmly greets her mother, uncovers the cloth on the bamboo basket, takes out the big and beautiful zaohuamo, and insists that I have one. Mother always declined politely. We were hungry, and we had been cutting all the wheat to be harvested, so we slowly went home to cook. Time passes like a fleeting moment, but the past is always in my mind. Now, I can make zaohuamo for myself at any time. Looking at the warm sunset, I find that life is so simple and happy. "

Production steps:

Step 1: using yeast to make noodles is really convenient and fast.

Step 2: Boil the yeast with warm water and pour it into the flour.

Step 3: heat the milk, add some warm water and stir the noodles.

Step 4: when the noodles are stirred into flocs with chopsticks, knead the noodles with hands.

Step 5: knead the most important, is to do three light: face light, basin light, hand light. (my grandfather told me this for generations. When my father told me this, I always thought about little Japan.)

Step 6: remove the core of jujube, chop, add sugar and butter.

Step 7: after three hours, the noodles are open.

Step 8: knead the dough smooth, roll it into flour cake, and add the jujube mud to the dough.

Step 9: roll and cut into sections.

Step 10: use chopsticks to clip out the petals in the cross direction.

Step 11: when you're done, wake up for another 15 minutes.

Step 12: Boil the water for 15 minutes~

Materials required:

Flour: right amount

Jujube: right amount

Sugar: right amount

Butter: moderate

Milk: moderate

Yeast: right amount

Note: 1, the amount of yeast, I usually 2 jin of flour, about 2 tablespoons of yeast, should be about 2 grams, this amount to their own guess. 2. Finally, after making it, make sure to wake up again and steam it in the cage. 3. It is said that if you put noodles in cold water, the steamed bread will be more fluffy and soft when the temperature in the pot is slowly heated.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai Xiang Zao Hua Mo