Coriander pancakes
Introduction:
"This pancake should be our special pancake. The taste of coriander is quite strong. Not everyone can accept it. There are many people around me who don't eat coriander. There are many people who think it strange that our family loves coriander so much. Our family not only like to eat coriander, but also like to make coriander in all kinds of food. It is indispensable to make all kinds of soups. Our family also prefers coriander meat with meat stuffing, especially the vegetarian pancake with coriander, which makes the flavor of coriander fully play
Production steps:
Materials required:
Flour: 200g
Coriander: 80g
Egg: 1
Water: About 300g
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Xiang Cai Jian Bing
Coriander pancakes
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