Noodles with dumpling skin
Introduction:
"The kind of dumpling skin that is pressed by the machine bought outside, there are always some left after finishing the dumplings. What should we do with the rest? Let's inherit the virtue of thrift and environmental protection and make the remaining dumpling skin into ramen. It's not only delicious, but also fun
Production steps:
Step 1: shred mushroom and fungus, slice sausage and divide broccoli into small pieces
Step 2: cut the dumpling into strips
Step 3: pull a good place, should be their own dumpling skin with a layer of floating dry noodles, so not afraid of adhesion
Step 4: put the dumpling skin and noodles into boiling water to cook
Step 5: take out the boiled dumpling skin and noodles, pass through 2 sides of cold water, control the dry water and set aside
Step 6: add oil to wok, add onion, ginger and garlic, saute sausages until fragrant
Step 7: add vegetables, stir fry, pepper, salt seasoning, and then add a tablespoon of soup, boil water starch thicken, add a few drops of sesame oil.
Step 8: pour the cooked juice and side dishes on the boiled dumpling skin ramen
Materials required:
Dumpling skin: right amount
Lentinus edodes: right amount
Auricularia auricula: right amount
Broccoli: moderate
Sausage: right amount
Black pepper: moderate
Old soup: right amount
Sesame oil: appropriate amount
Starch: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Note: while pulling noodles while boiling water, should be outside the machine pressure dumpling skin is high gluten noodles, pull noodles after a period of time to retract. First, boil water to bring the noodles to a boil, so you can quickly cook and set the shape.
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xiang Zhi Jiao Zi Pi La Mian
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