Add some color to the kale
Introduction:
Production steps:
Step 1: cut mustard and sausage
Step 2: put the oil in the pot and add the kale
Step 3: put in the sausage
Step 4: add the right amount of salt
Step 5: stir fry evenly
Materials required:
Kale: 400g
Sausage: 30g
Note: the mustard should be peeled, clean and not bitter, and must not add water when frying
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Gei Jie Lan Jia Dian Yan Se
Add some color to the kale
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