Braised kelp with carrot
Introduction:
Ingredients: 1 carrot, kelp, seasoning: refined salt, oil, soy sauce, seasoning, oil consumption, chicken essence. Methods: 1. Slice carrot, 2. Rinse kelp. 3. Put vegetable oil into the pot to heat. Add the sliced radish. 4. Stir fry for a while. 5. Add kelp. 6. Add appropriate amount of salt to stir well. 7. Add appropriate amount of water to make kelp and radish soft. 8. Add soy sauce, oil consumption, 9, add seasoning fresh, chicken essence can be out of the pot
Production steps:
Materials required:
Carrot: 1
Kelp: right amount
Refined salt: right amount
Edible oil: right amount
Soy sauce: moderate
Seasoned Fish: right amount
Oyster sauce: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: light
Chinese PinYin : Hong Luo Bo Men Hai Dai
Braised kelp with carrot
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