Bacon cake with Scallion(cong xiang la rou bing )

Bacon cake with Scallion

Introduction:

"There are still a lot of bacon at home. I feel very greasy when I see the bright fat bacon in summer! It seems that you can feel the smell of a packet of oil in your mouth before you eat it! In the evening, I cut the bacon that I didn't eat at noon into pancakes, and then I have a bowl of jujube porridge. It's really delicious! ~”

Production steps:

Step 1: preparation: Bacon, eggs, flour, pepper, salt, shallot

Step 2: cut the bacon into small pieces

Step 3: the number of shallots depends on their own taste. Chop them into scallions

Step 4: egg to a small amount of pepper, a small amount of salt (bacon salty, salt do not give too much), beat into egg

Step 5: pour in flour and scallion and knead well. When kneading noodles is too dry, add a little water. (I don't need to give too much flour. I guess I can fry a plate.)

Step 6: finally pour in the bacon and mix well

Step 7: pour proper amount of oil into the pot to preheat

Step 8: spoon the noodles into the pan and spread them out

Step 9: use the shovel to turn at any time to avoid being fried

Step 10: deep fry until both sides are golden, then remove

Step 11: eat while frying. It's delicious, so you won't feel fat

Step 12: with a bowl of porridge and a cold cucumber, it's really comfortable~

Materials required:

Bacon: right amount

Flour: right amount

Shallot: moderate

Two eggs

Salt: right amount

Pepper: small amount

Note: if you give too much flour, it will be dry and taste bad. It's more convenient for me to mix scallion with bacon. Don't give too much flour at a time. It's OK to add less flour.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: onion

Chinese PinYin : Cong Xiang La Rou Bing