Fried yellow croaker(xiang zha huang hua yu )

Fried yellow croaker

Introduction:

"I always like to eat fish, especially fried fish. The fish is yellow and has a smell of scorching smell. I immediately get into my nostrils. When the fish is deep fried, it's better to eat it directly. When the batter is broken off, a stream of hot air comes out, and the white and tender fish are exposed. It's really wonderful to eat them one by one

Production steps:

Materials required:

Yellow croaker: moderate

Dry flour: right amount

Refined salt: right amount

Chicken essence: appropriate amount

Pepper powder: right amount

Cooking wine: moderate

Chili powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Zha Huang Hua Yu