Cake story: [the charm of black] spicy fresh bamboo shoots black rice cake(bing bing wu yu hei se zhi mei ma xiang xian sun hei mi bing )

Cake story: [the charm of black] spicy fresh bamboo shoots black rice cake

Introduction:

"Bamboo shoots are rich in protein, amino acids, fat, sugar, calcium, phosphorus, iron, carotene, vitamin B1, B2 and C. Traditional Chinese medicine believes that bamboo shoots are sweet, slightly cold and non-toxic. It has the functions of clearing away heat and resolving phlegm, benefiting qi and stomach, treating thirst, benefiting water channel, benefiting diaphragm and relieving stomach. Black rice is a kind of rice for both medicine and food. Black rice has dark appearance and rich nutrition. It has the reputation of "Black Pearl" and "king of rice in the world". Traditional Chinese medicine believes that black rice is flat in nature and sweet in taste. Guipi, Weijing. It has the effect of appetizing and benefiting the middle, invigorating the spleen and promoting blood circulation, and improving eyesight. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid and starch. It is nutritious. It is a kind of warm and strong food. It has the effect of Tonifying the middle and Qi, strengthening the spleen and stomach, and stopping sweating. It can relieve poor appetite, abdominal distension and diarrhea. This Ma Xiang black rice cake with fresh bamboo shoots will not be as soft and glutinous as the steamed glutinous rice cake because it has some flour, but it's very refreshing. The fresh bamboo shoots will have a bitter taste and taste a little salty. It's like salt, but the taste is very good. "

Production steps:

Step 1: raw material drawing

Step 2: wash the fresh shoots and cut them in half;

Step 3: cut the shoot into 10 cm long pieces;

Step 4: Boil the water in the pot, add the bamboo shoots, cook for 10 minutes, and then soak for 2 hours;

Step 5: Boil the water in the pot, add the bamboo shoots, cook for 10 minutes, and then soak for 2 hours;

Step 6: pick up the bamboo shoots, wash them with clean water and drain the water;

Step 7: cut the bamboo shoots into filaments;

Step 8: cut the bamboo shoots into pieces;

Step 9: squeeze the water in the dried bamboo shoots by hand (the purpose is to remove the bitterness in the fresh bamboo shoots);

Step 10: take the stainless steel basin, add the bamboo shoots, and sift the black rice flour, glutinous rice flour and flour;

Step 11: add appropriate amount of water and dough;

Step 12: divide the dough into equal parts, roll it into 1cm thick pieces, take the mold to press out the shape of the cake, stick the cooked sesame on one side, and press it gently.

Heat pancakes on both sides until brown.

Step 14: loading and enjoying

Materials required:

Black rice noodles: 1 cup (measuring cup)

Glutinous rice flour: 1 cup

Flour: 1.5 cups

Fresh bamboo shoots: 2 / 3

Cooked white sesame: appropriate amount

Note: 1, fresh bamboo shoots contain bitter taste, need to boil, and then soak for a period of time, have time to soak for 24 hours, the middle need to change the water. 2. Add a little oil to the bamboo shoots, stir well, and add eggs. 3. Just stick sesame on one side.

Production difficulty: simple

Technology: decocting

Production time: several hours

Taste: Original

Chinese PinYin : Bing Bing Wu Yu Hei Se Zhi Mei Ma Xiang Xian Sun Hei Mi Bing