Porridge with mushroom and cod(xiang gu xue yu zhou )

Porridge with mushroom and cod

Introduction:

Production steps:

Step 1: I used this kind of frozen cod. We only have frozen cod here. I used two pieces this time. This is thawed. I thawed it in the oven.

Step 2: remove the bone and skin of COD, cut into small pieces, marinate with cooking wine and ginger powder for 10 minutes.

Step 3: put porridge and mushrooms in the pot, add appropriate amount of water, bring to a boil over low heat.

Step 4: put porridge and mushrooms in the pot, add appropriate amount of water, bring to a boil over low heat.

Step 5: bring to a boil and boil for 2 minutes.

Step 6: remove the vegetables.

Step 7: bring the cod to a boil again.

Step 8: after the COD is cooked, add salt.

Materials required:

Porridge: 1 bowl

Cod: 2 yuan

Mushroom: 2

Vegetable grains: a little

Cooking wine: 1 / 2 teaspoon

Ginger powder: a little

Salt: 1 / 4 teaspoon

Note: during the operation, if you feel dry, add a small amount of water, about 20-30g at a time, don't worry about the porridge will be bad to drink, so that the porridge is more delicate, better digestion and absorption. If you like, it's OK to use white rice, and it's delicious to make paofan.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Xiang Gu Xue Yu Zhou