Simple salad -- preserved egg
Introduction:
Production steps:
Step 1: raw material drawing
Step 2: first boil the preserved egg in a cold underwater pan, then turn to low heat and cook for 20 minutes to remove the special taste of preserved egg, and then eat better!
Step 3: Chop preserved egg, green and red pepper, garlic and scallion.
Step 4: put chopped scallion, garlic, green and red pepper on the preserved egg, add soy sauce, vinegar, chicken essence and sesame oil in turn, mix well.
Step 5: finished product drawing
Materials required:
Preserved eggs: 5
Green pepper: half
Red pepper: half
Chives: 2
Garlic: 6 small
Vinegar: right amount
Soy sauce: moderate
Sesame oil: appropriate amount
Note: 1. Preserved egg tastes better after cooking. I knew it in the last century. 2. You don't need salt if you put the soy sauce. 3. It's delicious with sesame oil.
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Jian Dan Liang Ban Cai Liang Ban Pi Dan
Simple salad -- preserved egg
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