Peas in oyster sauce
Introduction:
"I've been a vegetarian recently, because I've caught a cold. I'm afraid some people will have a problem eating spareribs tomorrow. Holland beans in oyster sauce is a delicious and simple vegetable dish
Production steps:
Step 1: wash and blanch the peas.
Step 2: blanch well the Dutch fish directly in cold water.
Step 3: control the water content.
Step 4: Chop garlic.
Step 5: put the oil in the pan and heat it.
Step 6: saute garlic.
Step 7: stir fry in oyster sauce.
Step 8: add the peas.
Step 9: stir fry quickly until each pea is evenly covered with the soup.
Materials required:
Peas: moderate
Minced garlic: right amount
Oyster sauce: right amount
Note: because oyster sauce itself is salty, do not put salt and chicken essence in fresh oyster sauce
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hao You He Lan Dou
Peas in oyster sauce
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