Cold skin(liang ban la pi )

Cold skin

Introduction:

"At first, I put it on the plate, but because there were too many food to put on the plate, the northeast people still like big pots and bowls, so I changed the container later. This dish is made for my child. I put a little more chili oil in it. In order to make him not feel spicy, I added a little green cabbage heart, just to reduce the spicy feeling. You can ignore the vegetables on my plate and just put seasonings as you like. "

Production steps:

Step 1: This is the ready-made Lapel I bought. If you can't buy it, make it yourself. In fact, the method is very simple. After mixing potato flour with water, put it in a flat bottom container and steam it with water. Maybe it's not very clear. I'll talk about it in detail another day.

Step 2: buy the lapel, need to use a bubble.

Step 3: wash the Flammulina velutipes and blanch.

Step 4: do I peel the shrimps or buy them ready-made. This shrimp needs to be blanched and then fried. I forgot to take a picture when I was frying. In fact, it's very simple. Stir fry a little oil in the pan, then stir fry with scallion and ginger, add a little soy sauce, stir fry the shrimps a few times, and put them into a bowl for later use.

Step 5: then cut the sliced oil, cucumber and carrot, and put the sliced cucumber, sliced oil, sliced carrot and Flammulina velutipes on a plate, with a big skin in the middle. Then top with the fried shrimp.

Step 6: I put it on the plate at the beginning, but because I had too much material, the plate obviously couldn't be put down, and then I changed to a larger container.

Step 7: when everything is in order, put two spoonfuls of sesame paste and minced garlic on the top. Then add salt, MSG, soy sauce and vinegar. You can eat it with a mixture. If you like sweet taste, add a little sugar, if you like spicy taste, add some chili oil. If I don't like sugar, I don't put it.

Materials required:

Northeast lapi: a bag

Cucumber: one

Oil skin: half sheet

Carrot: Half Root

Shrimp: 100g

Coriander: two

Flammulina velutipes: 100g

Garlic: four petals

Sesame paste: 2 teaspoons

Soy sauce: 2 teaspoons

Vinegar: a spoonful

Salt: a little

Chili oil: 1 teaspoon

Note: lapi bought back to use a bubble. This dish can not put shrimp, put some fried meat. The taste is also delicious. In fact, the original method of this dish is to add some fried shredded potatoes and shredded meat, add soy sauce, salt and monosodium glutamate when frying, and add some fried dishes in the cold dishes, which makes it more fragrant and delicious.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: light

Chinese PinYin : Liang Ban La Pi