Sixi steamed dumplings(si xi zheng jiao )
Sixi steamed dumplings
Introduction:
Production steps:
Materials required:
Flour: 200g
Minced pork: 200g
Cabbage: 100g
Peas: 20g
Mushroom: 4
Corn kernels: 20g
Yurunxiangdu: half
Salt: half a teaspoon
Sesame oil: a little
Starch: 2 tbsp
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Si Xi Zheng Jiao
Sixi steamed dumplings
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