Stir fried melon skin with spicy sauce(la chao gua pi )

Stir fried melon skin with spicy sauce

Introduction:

Production steps:

Step 1: remove the red flesh inside the melon skin and the outer skin with green stripes, only the white part in the middle

Step 2: cut the melon skin into silk

Step 3: add a little salt and marinate for a while

Step 4: slice carrot

Step 5: slicing pork

Step 6: add a little salt, monosodium glutamate, rice wine and starch to marinate

Step 7: pour out the water from the watermelon skin

Step 8: heat the frying pan with proper amount of cooking oil to 80% heat

Step 9: pour in the sliced meat and stir fry until discolored. Remove and set aside

Step 10: pour in the carrot slices

Step 11: add a little water and cook for 3-5 minutes

Step 12: pour in the pickled watermelon skin and stir fry together

Step 13: take appropriate amount of chili sauce, add a little water to make chili sauce

Step 14: pour in the chili sauce

Step 15: pour in the meat and stir fry together

Step 16: add a little sugar, salt and monosodium glutamate to taste

Materials required:

Watermelon peel: 150g

Pork: 150g

Carrot: one

Chili sauce: right amount

Starch: right amount

Yellow rice wine: right amount

Sugar: right amount

MSG: right amount

Salt: right amount

Note: 1. Cold and wet spleen and stomach are forbidden to take. 2. On the choice of melon skin, it's better to choose crispy melon skin, so that the taste will be better

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Gua Pi